TB claimed there was to be a run on pumpkin this year. Last I was at Safeway, I believe they had an entire isle, but she bought like 14 cans, so we're covered just the same. Anyway, I'm hoping to make something from this leftover turkey carcass, some tough steaks we had in the freezer and maybe a pumpkin, curry, coconutty, ethiopian spices thingy. We'll see soon.
I'm also trying to get us back on track so I've hidden the butter and bacon.
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